Slow Cooker Sweet and Sour Stuffed Cabbage

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I've been using my slow cooker the last month more than I have in a long time, and I'm wondering why? Mr. Charmer loves stuffed cabbage...so last night I made Slow Cooker Sweet and Sour Stuffed Cabbage.

It was oh so good!   Mr. Charmer ate 5 rolls..he was very happy!

Want to know how to make it?  Here ya go.. Preparing the Cabbage: Wash and core the cabbage. Boil at least 2 quarts of water (used my tea kettle), put cabbage core side up inside a colander in the sink, slowly pour over cabbage and filling up the core hole.  Separate the leaves.

Prepare the Sauce: Combine crushed tomatoes, tomato paste, cider vinegar and brown sugar together.

Prepare the Meat Filling: Mix together egg, carrot and onion. Pour over the meat, add rice, salt, pepper and ginger.  Gently mix together.

Putting It All Together: Place 3-4 cups of shredded cabbage on bottom of slow cooker.

Stuff and roll leaves with filling, cover with sauce, place rolls on top of shredded cabbage. Cook on Low for 8-10 hours.

We really loved the Sweet and Sour Sauce, like I said hubs ate 5 rolls at one sitting!

Enjoy!!!

 

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Comments

  1. Mmm, yum, love stuffed cabbage. Even better that this recipe is made in the Crockpot! Thanks for the recipe. I just printed it out and will be trying it soon. Still want to try your maple glazed cake, too!

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