Penne Pasta and Light Brussel Sprout Ragu

With the new year having arrived we've been eating healthier.   We really eat very little processed or fast food.  Our only fast food  indulgence is a subway every now and then.  The hardest problem in incorporating more fruits and veggies.

While surfing my favorite food blog, Skinny Taste, I found a recipe Penne Pasta with Ligth Brussel Sprout Ragu. My first reaction was how strange to put brussel sprout in a tomato ragu. I decided to give it a try since I had brussels in the fridge that needed to be used.

It is now Mr. Charmer's favorite pasta dinner.

Penne Pasta with Light Brussel Sprout Ragu

Penne Pasta and Light Brussel Sprout Ragu

It's an easy recipe to make, the ragu is thick, and if you didn't know it you would not know that the ragu had brussel sprouts in in.

Enjoy, it is so good.



  1. Hi, Cathy

    This look so yummy, have to try it. Love the features from Sunday best too. Have a great week.


  2. That's an interesting recipe, alright! Like you, I've never heard of using Brussels sprouts in a spaghetti sauce. I love Brussels sprouts, too.

  3. That sounds like a perfect recipe. I love pasta, love turkey sausage, and love Brussel Sprouts, so no wonder it sounds so good! I've booked marked this recipe to try. Thanks for sharing.

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