The beautiful weather is back again….our garden is holding her own…and I went to our local farmer’s market this morning.
What more could a girl want? Why spending time, in my cottage kitchen, doing what I love to do, cooking and preserving food.
Sunlight shinning through, sipping on tea, and sharing with you a dish I made last night for dinner.
Cilantro and Ginger Baked Tilapia
The photo was taken as soon as it came out of the oven. . . cause I started taking bites before it made it to the dinner plate!
Dinner can be simple, easy and good. The recipe can be baked or saute or grilled.
Choose a thin fish fillet (a flat fish) such as flounder, sole, tilapia and trout.
Please buy sustainably responsibly farm raised tilapia. My fish is purchased from Whole Foods.
Last night I baked the fish since it was a cool 54° last night.
Enjoy, and have a very happy day!