Teacups and mugs and I’m In Hiding


The last few days has been beautiful, and yesterday I stopped at Savers for a quick look.  I found some pretty teacups and mugs and I'm in hiding this week!

Last Saturday Mr. C and I went to my nephews wedding, and we did not have fun.  The bride and groom looked wonderful, and are such a happy couple! But unfortunately we were seated at a table with a couple who were quite obnoxious, and made the night anything but enjoyable!

Since then life's atmosphere is continuing the same way.  I don't  understand why people put so much time and effort into making life difficult and so much more complicated then it needs to be.  Just relax, loosen up and hang with others who enjoy life!

So I'm in hiding, hiding at the Charmer where life is sweet, simple and uncomplicated!  Quite frankly the less people I seen this week the better.

Have you ever felt this way?

To help get my spirit to a peaceful, happy place I looked out my kitchen window that is outside my prepping station counter...

Cottage Garden

So I feel better already!

OK, enough about that, let me share the sweet teacups I found.....

Stafforshire England Tea Cup

Sorry a little blurry, W.H. Grindley Staffordshire England tea cup, pattern English Country Inns.

Rose Teacup

A very pretty pink and rose teacup, no marking.

Tea Cups

These two cuties didn't come with saucers, but that's OK. The bottom rose is made in England bone china, with a marking 4860A  on bottom. The blue dish on top is also bone china from England , Aynsley

Vintage Tea Cup

This is a very large vintage tea cup, made in Germany!  It's almost big enough to eat soup in.  I wonder why it's so big?  Or was it for someone who liked really big cups of coffee!

Vintage Tea Cup

Mr. C has been calling me a hoarder lately, I choose to look at it, that I'm a person who has MANY collections.

Vintage Tea Cups

The photos were take on our mantel, and I tied a vintage hanky around the candlestick.

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Every time I need "a feel better" happy feeling I walk over and look...

Oops, I almost forgot...

Cottage Cups

to share these cute cottage cups. I call these tea cups, but I guess technically they aren't. But since I use them to drink tea, and Mr. C wouldnt' be caught dead drinking coffee in them, they are my tea cups.

The white one was made in Bavaria, and the pink one is bone china.

I'd headed to my craft room to start my first quilt in over 25 years!

Ahhhh, the simple pleasures of life!

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Canning/Preserving: Claussen Refrigerator Pickles


The last two weeks pickles have been showing up at the farmers market so I decided to make a batch.  I enjoyed Canning/Preserving: Claussen Refrigerator Pickles seemed perfect since we just ran out of them.

Canning/preserving: Claussen Refrigerator Pickles

I love anything pickled....but I shouldn't be eating them since I am allergic to yeast!  That means yeast bread, vinegar, soy, mustard, olives, etc!  Ugh, I can't help myself and try to limit, but when it comes to pickles...no way!

I've combined several different recipes to come up with my own version.

It is a beautiful day and I took some photos out on our newly updated front porch...

Claussen Refrigerator Pickles

The pickles are very easy to pull together and a batch can will keep for four months.

The hardest part is waiting 7 days to eat them.

They are crunchy, garlicky and oh so good!

Claussen Refrigerator Pickle
recipe can be saved, converted to PDF and/or printed just click on icons at top right of post

INGREDIENTS:

4 cups water ( I use distilled/purified water)
1 cup vinegar
3 Tbsp. kosher salt ( use only kosher salt)
2 lbs small pickles, thoroughly scrubbed since we eat the pickles with skin on
1/2 to 3/4 cup coarsely chopped fresh dill (I love dill so I added 3/4)
8 large fresh garlic cloves
1 whole chili de arbol pepper (unseeded) or chili pepper to your liking
1/2 tsp. pinch dill seed
1/2 tsp. pinch dill weed
1 pinch turmeric
1/4 teaspoon sugar and 1/2 to 1 whole carrot
8 whole black peppercorns

DIRECTIONS:

1) Clean the glass jar and lid thoroughly in your dishwasher or with hot soapy water.
2) Combine the water, salt and vinegar in a saucepan; bring to a boil over medium heat. Remove from heat; cool to room temperature.
3) Pack the cucumbers and the remaining ingredients in a 2-quart (2 litre) glass jar, and pour brine (water/vinegar mixture) over them, covering the cucumbers completely.
4) Store, covered in the the refrigerator.

The pickles will be ready in 7 days, but the longer you leave them in the refrigerator the better they will be and will keep refrigerated for months (but they won't last that long).

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Master Gardening Series: Nasty Aphids

Red Aphids

I feel like I owe so many of you an apology....I've gotten so busy with too many projects...and time in my garden that I've let this series slide. This Master Gardening Series: Nasty Aphids. It was very hot here for two days in a row and I wandered outside to water some containers. One of […]

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Homemade Lemon Curd Berry Trifle

Lemon Curd with Berry Trifle

You might not know I love to cook . . . and did so professionally for 20 years. Once I retired  my business my love for cooking re-ignited, all the pressure was gone, the food industry is a high stress and demanding business. With all the available fresh berries I wanted to make Homemade Lemon […]

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Farmer’s Market and Preserving Berries

Rasberries

When it's finally time for our Farmers Market to opens (1st Wednesday in June) I am there every week! It's become a social event I really look forward to and provides great fresh fruit,vegetables and plants. Check out the massive increase in farmers markets... 5 Reasons to Shop Your Local Farmers Market: 1)  IT'S FRESH […]

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Hooked On Vintage Chafing Dish Lids

Vintage chafing dish lids

You'd think with all the projects going on around the Charmer that I wouldn't start another one :-}! Well,  I did, we've having friends over for dinner, and they haven't seen the Charmer before, and our bathroom, is well, not very nice looking! So there was only one thing left to do, another quick updo! […]

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Cooking Thyme In My Cottage Kitchen

Cilantro and Ginger Tilapia

The beautiful weather is back again....our garden is holding her own...and I went to our local farmer's market this morning. What more could a girl want?  Why spending time, in my cottage kitchen, doing what I love to do, cooking and preserving food. Sunlight shinning through, sipping on tea, and sharing with you a dish […]

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Touring Through Blogland

My 1929 Charmer

Hello Everyone! I am excited to be participating in Touring Through Blogland!  I was invited by Kathy at Creative Home Expressions.  Kathy starting blogging in December of 2007!  She lives in Ohio with her hubs of 29 years. She's a Mom and Grandma (certainly doesn't look it).   Kathy loves to decorate, and she's a […]

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Sunday’s Best #63 Awards Party

Sunday's Best Feature

Hello everyone, It's been so humid the last few weeks... which just depletes me of my energy. As always,  I  enjoyed seeing what you've shared the creativeness your minds envisioned and the inspiration you've inspired in all of us. Let's The Awards Begin... If you've been featured, grab the button from the sidebar, and show […]

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Early July Sun Cottage Garden Part Two

Climbing Hydrangea Vine

Yesterday I shared our Early July Sun Garden Part One. This is where we left off... to see the plants in this area, click here. We are heading West (right) of one side of the Sun Garden, The middle section has two Dwarf Variegated Maiden Grass. Hopefully you can see the variegated leaves. Miscanthus sinensis […]

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